Author: Timothy Katsch
Timothy Katsch
Tim Katsch is a former EVP of a Franchisor overseeing Operations, Real Estate, Construction and Marketing divisions. He now runs Franchise Hire Recruiting & Executive Search helping select franchise brands locate hard-to-find professionals who makeup strong franchise teams. In the wee hours of the morning he loves to write about what's happening in franchising.
Sky Zone, a leader in indoor active entertainment, is celebrating its 20th anniversary in a vibrant new way—by launching a special edition of custom Crocs. Available…
Original ChopShop is spreading holiday cheer with a blend of seasonal menu items, loyalty perks, and exclusive offers that make it easier for guests to enjoy…
Ladera Ranch, CA — Mediterranean cuisine lovers in Ladera Ranch have a new go-to spot for flavorful, authentic dishes, as The Great Greek Mediterranean Grill® opens…
Jersey Mike’s Subs and Best Buddies International are joining forces in a nationwide effort this weekend to raise funds and awareness for individuals with intellectual and…
Red Lobster® has appointed Larry Konecny as its new Chief Operating Officer (COO). A move the company believes will drive the operational expertise and strategic focus…
Hershey, Pennsylvania, is buzzing with excitement as the annual Pet Boarding and Daycare Expo starts. The event is running from November 4th through the 7th, 2024.…
This weekend marks a notable achievement for Cousins Maine Lobster. As the brand celebrates its 75th location, Jacksonville’s food lovers will welcome local business partners Mandy…
Phnom Penh is about to get a taste of Detroit-style pizza excellence as Little Caesars, the world’s third-largest pizza chain, makes its debut in Cambodia. With…
This Veterans Day, Taziki’s Mediterranean Café is showing its support for military veterans through a special charitable initiative and a heartfelt in-store promotion. On November 11th,…
Caribou Coffee, known for its premium handcrafted beverages, has announced the return of its eagerly awaited holiday menu, available starting November 2nd. This year, the beloved…